APPLE TART RECIPE FULL

In hot weather, you may need to pop the it back into the refrigerator. If you have larger sheet of puff pastry, just use a little more apple slices. The one I buy here in Australia comes in square 10in x 10in (25cm x 25cm). This recipe uses pre-rolled frozen puff pastry easily available at the supermarket. Then brush melted apricot preserves over apples. Bake 30-35 minutes until golden brown.Arrange apple slices neatly over the ground almonds.Brush with remaining butter then sprinkle ground almonds evenly over the pastry avoiding the doubled edge.Bring one edge over to the other side and repeat on the opposite side.

Cut through the puff pastry sheet, ½ inch (1.5cm) in from the edge all around but leaving two opposite corners uncut.Combine apple slices with sugar, cinnamon and half the melted butter.Preheat oven to 400✯/200✬ and line a pan with non stick baking paper.

APPLE TART RECIPE FULL

So simple!!įor complete ingredient quantities and full instructions, please scroll to the printable recipe card bottom of the page. Bake until golden brown then brush with a glossy glaze of melted apricot preserves. All you have to do is to douse the slices apples in a fragrant sugar and cinnamon mixture and arrange over the buttered pastry. Melt the butter in a large skillet over medium heat and stir in the 2 - 4 tablespoons (25 - 50 grams) sugar (depending on tartness of apples) and ground cinnamon. Unlike most tart recipes, there is no rolling and lining tart plates required. Peel, core, and cut the apples into 1/4 inch (1/2 cm) slices. If you don't have time to fiddle around making pastry, then this puff pastry apple tart is for you!! It's a tart that tastes amazing and looks impressive!!īut this dessert is super easy. But I have to admit, these Puff Pastry Apple Turnovers and my Australian Sausage Rolls are always the most popular. I love the convenience of puff pastry and use it for both sweet and savory recipes.

Apple tart recipe